Roasted Vegetable Quinoa Bowl with Pickled Onions and Lemon Tahini Dressing

This vegan quinoa bowl is versatile - enjoy it warm or cold! Roasted vegetables add depth and flavor, while tangy pickled onions and a zesty lemon tahini dressing elevate the dish.

Ingredients: quinoa, red and green bell pepper, sweet potatoes, zucchini and yellow squash, onions, olive oil, salt, black pepper, garlic powder, oregano, parsley, pickled onions (onions, apple cider vinegar, sugar, salt), tahini dressing (tahini, lemon, garlic, salt, black pepper)

Bowl: Calories: 531 | Carbohydrates: 92g | Protein 19g | Fat 11g